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Barcode · 0070662087435

Nissin, chow noodles, cheddar cheese

Nissin
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 4 limit
18/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGlutenMilkSoy

Nutrition

Per 100 g

1 serving = 0.5 CONTAINER (50 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 9% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

8 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 4

Antioxidant

Colourant

US · limit
US · limit

Emulsifier

Generally safe · 4

Acidity regulator

Emulsifier

Flavour enhancer

US · safe

Thickener

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Ingredients

38 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, partially hydrogenated soybean and cottonseed oil, canola oil), whey, salt, nonfat milk, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), contains less than 2% of corn syrup, modified food starch, cheddar cheese (milk, cheese culture, salt, enzymes), sugar, buttermilk, romano cheese (part-skim milk, cheese culture, salt, enzymes), monosodium glutamate, sodium phosphate, glucose, silicon dioxide, lactic acid, granular cheese (milk, cheese culture, salt, enzymes), citric acid, yellow 5, yellow 6, autolyzed yeast extract, soy lecithin, sodium caseinate, sodium tripolyphosphate, mono and diglycerides, cream, natural and artificial flavor, butterfat, polyglycerol esters of fatty acids, tbhq (preservative), xanthan gum, beta carotene color, vinegar, egg white, potassium carbonate, sodium carbonate, sodium alginate.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026