Barcode · 0070784048710
Premium Ice Cream
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
5 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 0.5 cup (68 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
4 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 2
Emulsifier
Thickener
Generally safe · 2
Emulsifier
Thickener
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Ingredients
14 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Skim milk, cream, moose track fudge ripple (sugar,cornstarch, vegetable oil [peanut and/or cottonseed and/or palm oil], cocoa [processed with alkali], whey, soy lecithin, salt, natural flavor), corn syrup, high fructose corn syrup, brownie bits(wheat flour, sugar, palm and palm kernel oils, cocoa [processed with alkali], high fructose corn syrup, powdered sugar, cornstarch, pasteurized eggs, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], maltodextrin, natural flavors, soybean oil, salt, corn flour, dextrose, sodium bicarbonate, soy lecithin]), sugar, whey, contains 2% or less of mono and diglycerides, guar gum, calcium sulfate, locustbean gum, carrageenan, artificial vanilla.
Other sizes / countries / barcodes
| Variant | Brand | Source | Countries |
|---|---|---|---|
| Premium Ice Cream0070784048673 | Tops | OFF | united-states |
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026
