Barcode · 0070784506777
Valentine Yogurt Pretzels
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
3 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 7 PCS (40 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 3% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
4 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Avoid · 1
Colourant
Use sparingly · 2
Colourant
Generally safe · 1
Emulsifier
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Ingredients
17 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Pretzels (enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, corn syrup, vegetable oil {corn, canola and/or soybean}, salt, sodium bicarbonate, yeast), sugar (sugar, cornstarch), hydrogenated palm kernel oil with soy lecithin, yogurt coating (sugar, partially hydrogenated palm kernel oil, non fat milk, yogurt powder {cultured whey, nonfat milk}, titanium dioxide, lactic acid, soy lecithin {emulsifier}, artificial flavor), sugar, partially hydrogenated palm kernel oil, milk blend (milk, nonfat milk, whey solids, lactose), yogurt blend (nonfat milk, whey, lactic acid). contains 25 or less of whey, coconut oil, red #40 lake, red #3, milk, propylene glycol, soy lecithin (emulsifier), artificial and natural flavor.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026