Pad Thai Noodle Box

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 165 g (165 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 1% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

27 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Water52%
• 2rice flour24%
• 3wheat flour12%
• 4rice bran oil6%
• 5salt<1%
• 6acidulants<1%
• 7sodium tripolyphosphate<1%
• 8dl alpha tocopherol<1%
• 9sodium carbonate<1%
• 10sauce<1%
• 11shallots<1%
• 12sugar<1%
• 13soy oil<1%
• 14straw mushrooms<1%
• 15baby corn<1%
• 16onions<1%
• 17peanuts<1%
• 18tartaric acid<1%
• 19soybean curd<1%
• 20garlic<1%
• 21shrimp<1%
• 22soy sauce<1%
• 23salt<1%
• 24fish sauce<1%
• 25chili<1%
• 26caramel color<1%
• 27dl alpha tocopherol<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.