Burritos

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 BURRITO (142 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 1% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

30 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Flour tortilla52%
• 2reduced iron24%
• 3thiamin mononitrate12%
• 4riboflavin6%
• 5folic acid3%
• 6water2%
• 7vegetable oil<1%
• 8salt<1%
• 9wheat flour<1%
• 10garlic<1%
• 11cooked beef steak<1%
• 12salt<1%
• 13water<1%
• 14green chilies<1%
• 15citric acid<1%
• 16calcium chloride<1%
• 17three cheeses<1%
• 18salt<1%
• 19enzymes<1%
• 20annatto color<1%
• 21monterey jack cheese<1%
• 22low-moisture mozzarella cheese<1%
• 23contains 2% and less<1%
• 24tomatoes<1%
• 25dehydrated onion<1%
• 26flavor<1%
• 27spices<1%
• 28jalapeno pepper<1%
• 29beef flavor<1%
• 30salt<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.