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Barcode · 0071007374562

Spicy Loaded Veggie Bowl

El Monterey
Nutri-ScoreGrade C · Fair
20/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

Milk

Nutrition

Per 100 g

1 serving = 1 TRAY (227 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 5% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Generally safe · 2

Acidity regulator

Thickener

Ingredients

22 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Cooked long grain brown rice, water, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), cotija cheese (cultured pasteurized milk and skim milk, sea salt, enzymes), tomato paste, black eyed peas, corn, spinach, butternut squash, roasted red onion, green chiles (green chiles, salt, citric acid, calcium chloride), red bell pepper, chicken base (chicken meat, natural chicken juices, salt, maltodextrin [from corn], chicken fat, sugar, dried whey, natural flavoring, turmeric), green jalapeno peppers, paprika (ethoxyquin added to retain color), spices, salt, dried ancho chile pepper, modified rice starch, modified corn starch, granulated onion, xanthan gum.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026