Barcode · 0071007407321
Restaurante style chicken & cheese taquitos
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
3 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 2 TAQUITOS (85 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 6% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
7 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 4
Acidity regulator
Emulsifier
Preservative
Thickener
Generally safe · 3
Acidity regulator
Emulsifier
Thickener
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Ingredients
17 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cooked chicken (with water, modified food starch, salt, sodium phosphate), vegetable oil (soybean, canola and/or corn oil), monterey jack cheese (cultured pasteurized milk, salt, enzymes), tomatoes (with juice, citric acid, calcium chloride), contains 2% or less textured soy flour, green chilies (with salt, citric acid, calcium chloride), beans, spices, flavor, dehydrated onion, jalapeno puree (with salt, acetic acid), salt, modified corn starch, tomato paste (tomatoes), dough conditioners (salt, yeast, cellulose gum, guar gum, wheat starch, enzymes, sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate, microcrystalline cellulose).
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026