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Barcode · 0071007407321

Restaurante style chicken & cheese taquitos

El Monterey
Nutri-ScoreGrade C · Fair
20/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 4 limit
18/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenMilkSoy

Nutrition

Per 100 g

1 serving = 2 TAQUITOS (85 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 6% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

7 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Use sparingly · 4

Acidity regulator

Emulsifier

Preservative

US

Thickener

US

Generally safe · 3

Acidity regulator

Emulsifier

Thickener

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Ingredients

17 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cooked chicken (with water, modified food starch, salt, sodium phosphate), vegetable oil (soybean, canola and/or corn oil), monterey jack cheese (cultured pasteurized milk, salt, enzymes), tomatoes (with juice, citric acid, calcium chloride), contains 2% or less textured soy flour, green chilies (with salt, citric acid, calcium chloride), beans, spices, flavor, dehydrated onion, jalapeno puree (with salt, acetic acid), salt, modified corn starch, tomato paste (tomatoes), dough conditioners (salt, yeast, cellulose gum, guar gum, wheat starch, enzymes, sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate, microcrystalline cellulose).

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026