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Barcode · 0071007714276

El monterey, chicken taquitos with seasoned corn tortillas, nacho cheese

El Monterey
Nutri-ScoreGrade C · Fair
20/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 4 limit
18/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

ChickenMilkSoy

Nutrition

Per 100 g

1 serving = 3 TAQUITOS (85 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 4% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

7 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 4

Colourant

US · limit
US · limit
US · limit

Thickener

US

Generally safe · 3

Acidity regulator

Flavour enhancer

US · safe

Ingredients

12 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Water, stoneground corn masa flour (with cellulose gum, and a trace of lime), cooked chicken (chicken, water, modified food starch, salt, sodium phosphate), vegetable oil (soybean, sunflower, canola and/or corn oil), modified corn starch, contains 2% or less nacho cheese seasoning (salt, cheddar and romano cheese (cow's milk, cheese cultures, salt, enzymes), maltodextrin, buttermilk, whey, monosodium glutamate, dextrose, flavor, spice, sugar, sour cream (cream, cultures, lactic acid), yellow 6 lake, jalapeno pepper, citric acid, cultured nonfat milk, extractives of paprika, yellow 5 lake, lactic acid, red 40 lake), onion, chicken broth (with flavor, salt), textured soy flour, jalapeno puree (jalapeno peppers, salt, acetic acid, calcium chloride), salt, paprika.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026