Barcode · 0071007715815
Shell Shockers Chicken Taquitos
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
3 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 3 TAQUITOS (86 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 4% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
7 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 3
Colourant
Generally safe · 4
Acidity regulator
Flavour enhancer
Thickener
Ingredients
11 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Water, stoneground corn masa flour (with cellulose gum and a trace of lime), cooked chicken (chicken, water, modified food starch, salt, sodium phosphate), vegetable oil (soybean, sunflower, canola and/or corn oil), chicken seasoning (chicken broth, salt, chicken fat, corn oil, flavors, xanthan gum), fiery hot seasoning (whey, salt, monosodium glutamate, maltodextrin, sugar, cheddar cheese (milk, cheese cultures, salt, enzymes), red 40 lake, yeast extract, hydrolyzed soy protein, citric acid, soybean oil, onion powder, natural flavors, garlic powder, yellow 6 lake, whey protein concentrate, lactose, lactic acid, yellow 5, yellow 6, not more than 2% calcium silicate added to prevent caking), modified corn starch, textured soy flour, onion, jalapeno puree ( jalapeno peppers, salt, acetic acid, calcium chloride), paprika.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026