100% Whole Wheat Bagels

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 BAGEL (95 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

28 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Whole wheat flour52%
• 2water24%
• 3wheat gluten12%
• 4high fructose corn syrup6%
• 5contains 2% and less of the following3%
• 6wheat bran2%
• 7salt<1%
• 8honey<1%
• 9wheat flour<1%
• 10invert sugar<1%
• 11yeast<1%
• 12corn syrup<1%
• 13preservatives<1%
• 14wheat starch<1%
• 15monoglycerides<1%
• 16guar gum<1%
• 17sodium stearoyl lactylate<1%
• 18enzymes<1%
• 19ascorbic acid<1%
• 20silicon dioxide<1%
• 21l-cysteine<1%
• 22soy flour<1%
• 23calcium sulfate<1%
• 24calcium peroxide<1%
• 25dibasic ammonium phosphate<1%
• 26hydrogenated soybean oil<1%
• 27azodicarbonamide<1%
• 28dicalcium phosphate<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.