Plain bagels

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 BAGEL, PER CONTAINER (95 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

26 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1flour52%
• 2water24%
• 3high fructose corn syrup12%
• 4contains 2% and less of the following<1%
• 5degerminated yellow corn meal<1%
• 6wheat flour<1%
• 7yeast<1%
• 8preservatives<1%
• 9monoglycerides<1%
• 10guar gum<1%
• 11yellow corn flour<1%
• 12sodium stearoyl lactylate<1%
• 13enzymes<1%
• 14ascorbic acid<1%
• 15l-cystein<1%
• 16calcium sulfate<1%
• 17soy flour<1%
• 18acetic acid<1%
• 19lactic acid<1%
• 20canola oil<1%
• 21hydrogenated soybean oil<1%
• 22calcium peroxide<1%
• 23diabasic ammonium phosphate<1%
• 24azodicarbonamide<1%
• 25dicalcium phosphate<1%
• 26wheat starch<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.