Bagels

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 BAGEL (95 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

29 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1flour52%
• 2water24%
• 3high fructose corn syrup12%
• 4raisins6%
• 5contains 25 and less of the following3%
• 6degerminated yellow corn meal2%
• 7soybean oil<1%
• 8salt<1%
• 9cinnamon<1%
• 10wheat flour<1%
• 11preservatives<1%
• 12honey<1%
• 13monoglycerides<1%
• 14invert sugar<1%
• 15guar gum<1%
• 16corn syrup<1%
• 17wheat starch<1%
• 18sodium stearoyl lactylate<1%
• 19enzymes<1%
• 20ascorbic acid<1%
• 21l-cysteine<1%
• 22calcium sulfate<1%
• 23soy flour<1%
• 24silicon dioxide<1%
• 25hydrogenated soybean oil<1%
• 26calcium peroxide<1%
• 27dibasic ammonium phosphate<1%
• 28azodicarbonamide<1%
• 29dicalcium phosphate<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.