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Barcode · 0071010326190

Schmidt, blueribbon, bread

Schmidt
Nutri-ScoreGrade A · Excellent
40/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenSoy

Nutrition

Per 100 g

1 serving = 1 SLICE (28 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

6 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 1

Acidity regulator

Generally safe · 5

Acidity regulator

Emulsifier

Preservative

US

Ingredients

47 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Water, whole grain white whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cellulose fiber, wheat gluten, sugar, yeast, calcium sulfate, contains 2% or less of each of the following: dried honey, soy protein concentrate, soybean oil, salt, soy flour, wheat flour, wheat starch, soy fiber, calcium propionate (a preservative), dextrose, enrichment blend (maltodextrin, ferrous fumarate, vitamin e, zinc oxide, niacin, pyridoxine hydrochloride riboflavin, thiamin mononitrate, magnesium oxide, folic acid, vitamin d3, cyanocobalamin), malted barley flour, monoglycerides, ethoxylated monoglycerides, calcium carbonate, sodium stearoyl lactylate, corn starch, monocalcium phosphate, enzymes, ammonium sulfate, natural flavors, lactic acid, calcium stearate, ascorbic acid (dough conditioner), soy lecithin, ascorbic acid (a preservative), citric acid (a preservative).

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026