Gluten free bread & pizza crust mix

Nutrition

Per 100 g

1 serving = 3 TBSP. MIX | ABOUT (32 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

16 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Specialty flour blend53%
• 2tapioca starch23%
• 3potato starch12%
• 4cane sugar3%
• 5emulsifier3%
• 6salt<1%
• 7xanthan gum<1%
• 8vitamin and mineral blend<1%
• 9niacinamide<1%
• 10reduced iron<1%
• 11thiamin hydrochloride<1%
• 12riboflavin<1%
• 13enzymes<1%
• 14yeast<1%
• 15sorbitan monostearate<1%
• 16ascorbic acid<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.