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Barcode · 0071012075096

Gluten Free Muffin Mix

King Arthur Baking Company
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 2 limit
22/25

How we calculate the Looksee Score →

Sold in United States, World

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Nutrition

Per 100 g

1 serving = 1 muffin (80 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Use sparingly · 2

Acidity regulator

Raising agent

US

Generally safe · 2

Raising agent

Thickener

Ingredients

12 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

CANE SUGAR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, CELLULOSE, BAKING POWDER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR, CORN STARCH, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)], XANTHAN GUM, NUTMEG.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026