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Barcode · 0071100010268

Hidden valley, salad crispins, american style bac'n & onion croutons

Hidden Valley
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives1 avoid · 1 limit
20/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenMilkSoy

Nutrition

Per 100 g

1 serving = 1 Tbsp (7 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 5% by weight — used in the Nutri-Score calculation.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Avoid · 1

Colourant

Use sparingly · 1

Colourant

US · limit

Generally safe · 2

Flavour enhancer

US · safe

Preservative

US

Ingredients

32 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Enriched bleached flour (flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin), soybean oil soy flour, corn syrup, salt, partially hydrogenated soybean and/or cottonseed oil, dried onion, yeast, dextrose, spices and coloring, less than 1% of: whey, dried garlic, tomato powder, nonfat milk, autolyzed yeast, sugar, corn flour, corn starch, calcium sulfate, natural flavors (soy), calcium phosphate, artificial flavors, monosodium glutamate, ammonium sulfate, caramel color, calcium propionate, tbhq and citric acid as preservatives, yellow 6, red 3, tortula yeast.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026