Barcode · 0071100210958
Hidden valley, oven roasted garlic parmesan sandwich spread & dip, garlic parmesan
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
2 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1 Tbsp (16 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 25% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
9 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 3
Acidity regulator
Emulsifier
Thickener
Generally safe · 6
Acidity regulator
Flavour enhancer
Humectant
Preservative
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Ingredients
35 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Water, canola oil, parmesan, asiago, romano and cheddar cheese from cow's milk (cultured milk, salt, enzymes), cream cheese (pasteurized milk and cream, cheese cultures, salt, carob bean gum), modified food starch, dried garlic, dried white bean, whey protein concentrate, less than 2% of: spices, natural flavor (soy), sugar, salt, with sorbic acid, sodium benzoate and calcium disodium edta as preservatives, dried onion, xanthan gum, lemon juice concentrate, sodium polyphosphate, monosodium glutamate, phosphoric acid, mono and diglycerides, vinegar, butter (cream, salt), yeast extract, sorbitol, lactose, buttermilk, whey powder, lactic acid, cellulose gum, guar gum
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026