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Barcode · 0071100211092

Hidden valley, farmhouse originals, dressing & marinade, dijon mustard

Hidden Valley
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 3 limit
20/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

MilkMustardSoy

Nutrition

Per 100 g

1 serving = 2 Tbsp (30 ml)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 25% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 3

Acidity regulator

US

Colourant

US · limit

Preservative

US

Generally safe · 2

Preservative

Thickener

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Ingredients

21 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Water, canola oil, sugar, mustard (water, vinegar, mustard seed, salt, yellow 5, spice, paprika extracts), vinegar, honey, lemon juice concentrate, contains less than 2% of: mustard seeds, white wine vinegar, phosphoric acid, natural flavors (milk, soy), dried onion, dried garlic, spices, modified food starch, xanthan gum, salt, with sorbic acid, sodium benzoate, potassium sorbate and calcium disodium edta as preservatives.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026