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Barcode · 0071117001273

Baja Cafe, Restaurant Style Salsa, Medium

Reser's
Nutri-ScoreGrade A · Excellent
40/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

CelerySoy

Nutrition

Per 100 g

1 serving = 2 Tbsp (40 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 85% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Generally safe · 5

Acidity regulator

Preservative

US

Ingredients

22 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Tomatoes (diced tomatoes, tomato juice, calcium chloride, citric acid), onion, green chilies (diced green chile peppers, water, citric acid, calcium chloride, salt), water, jalapeno pepper (jalapeno peppers, salt, acetic acid, calcium chloride), cilantro, salt, seasoning blend (salt, hydrolyzed corn gluten, stabilizer [guar gum, xanthan gum, sugar], potassium sorbate [preservative], cilantro, yeast extract, natural flavor, lactic acid, soybean oil], seasoning (spices, salt, dehydrated vegetables [onion, bell peppers, celery], dextrose, onion powder, garlic powder, citric acid, extractives of spice), dehydrated garlic, vinegar.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026