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Barcode · 0071117021271

Scalloped Potatoes With Gruyere Cheese

Reser's
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 2 limit
22/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

Milk

Nutrition

Per 100 g

1 serving = 1 cup (141 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 12% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 2

Emulsifier

Thickener

Generally safe · 3

Acidity regulator

Flavour enhancer

US · safe

Thickener

Ingredients

14 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Potatoes, whole milk, caramelized onion, butter (sweet cream, salt), heavy cream (cream, sodium citrate, carrageenan, polysorbate 80), sour cream (cream, milk, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, culture), gruyere cheese (pasteurized cultured milk, salt, enzymes, natamycin [a natural mold inhibitor]), parmesan and romano cheese (pasteurized part - skim milk, cheese culture, salt enzymes), modified corn starch, flavor (yeast extract, dextrose, salt, onion powder, disodium inosinate), onion powder, potassium sorbate and sodium benzoate to protect flavor, spice.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026