Barcode · 0071117182279
Bristo Homestyle Potato Salad
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 0.5 cup (125 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 2% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
4 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 3
Colourant
Emulsifier
Preservative
Generally safe · 1
Thickener
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Ingredients
16 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Potatoes, mayonnaise (soybean oil, water, egg yolks, vinegar, high fructose corn syrup, salt, calcium disodium edta to protect flavor), water, sugar, sweet relish (cucumbers, high fructose corn syrup, distilled vinegar, salt, contains less than 2% of: xanthan gum, sodium benzoate [preservative], celery seed, alum, dehydrated red bell pepper, calcium chloride, natural flavoring, turmeric, polysorbate 80, dehydrated onion, blue 1), less than 2% of: celery, mustard (distilled vinegar, water, mustard seed, salt, turmeric, spices, paprika, flavoring, garlic powder), white mustard (distilled vinegar, water, mustard seed, salt, sugar, spices), red bell pepper, salt, onion modified corn starch, vinegar, potassium sorbate and sodium benzoate to protect flavor, spice xanthan gum, dehydrated parsley.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026