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Barcode · 0071146001039

Potato Chips Hot & Spicy CALBEE

Calbee
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 4 limit
18/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

MustardSoy

Nutrition

Per 100 g

1 serving = 1 ONZ (28 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 13% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

6 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 4

Anti-caking agent

US · limit

Emulsifier

Flavour enhancer

Sweetener

US · limit

Generally safe · 2

Flavour enhancer

US · safe
US · safe

Ingredients

18 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Potato, vegetable oil (palm and canola oil), spices (cayenne, nutmeg, paprika, garlic, onion, black pepper, oregano, tumeric, coriander, cumin, mustard, ginger, anise, clove), sugar, flavor enhancer [monosodium glutamate, disodium guanylate, disodium inosinate], salt, soy sauce powder (contains color [caramel]), yeast extract, hydrolyzed vegetable protein, anticaking agent [silicon dioxide, sodium ferrocyanide, sodium carbonates], spice extractive (contains emulsifier [mono-and di-glycerides of fatty acids]), flavor, maltodextrin, and sweetener [aspartame].

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026