Whole Grain Bread

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 2 slice (47 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

7 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

29 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1water52%
• 2wheat flour24%
• 3wheat gluten12%
• 4yeast6%
• 5oat fiber3%
• 6resistant corn starch2%
• 7soluble corn fiber<1%
• 8sugar<1%
• 9salt<1%
• 10molasses<1%
• 11vinegar<1%
• 12wheat protein isolate<1%
• 13calcium sulfate<1%
• 14datem<1%
• 15calcium propionate<1%
• 16cellulose gum<1%
• 17wheat starch<1%
• 18monoglycerides<1%
• 19ethoxylated mono- and diglycerides<1%
• 20potassium chloride<1%
• 21monocalcium phosphate<1%
• 22soybean oil<1%
• 23maltodextrin<1%
• 24carrageenan<1%
• 25natural and artificial flavor<1%
• 26citric acid<1%
• 27ascorbic acid<1%
• 28soy lecithin<1%
• 29topped with oat bran<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.