100% whole wheat english muffins

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 MUFFIN (57 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

6 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

23 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Whole wheat flour52%
• 2water24%
• 3yeast12%
• 4wheat gluten6%
• 5contains less than 2% of<1%
• 6citric acid<1%
• 7fumaric acid<1%
• 8malted barley flour<1%
• 9degermed yellow cornmeal<1%
• 10sodium stearoyl lactylate<1%
• 11guar gum<1%
• 12datem<1%
• 13mono- and diglycerides<1%
• 14calcium sulfate<1%
• 15ascorbic acid<1%
• 16enzymes<1%
• 17calcium peroxide<1%
• 18calcium propionate<1%
• 19potassium sorbate<1%
• 20salt<1%
• 21soybean oil<1%
• 22vinegar<1%
• 23degermed yellow corn flour<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.