Seedless Rye Bread

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 SLICE (30 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

6 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

28 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1flour52%
• 2water24%
• 3rye flour12%
• 4yeast6%
• 5high fructose corn syrup3%
• 6caraway2%
• 7wheat gluten<1%
• 8soybean oil<1%
• 9salt<1%
• 10corn flour<1%
• 11molasses<1%
• 12monoglycerides<1%
• 13onion<1%
• 14calcium propionate<1%
• 15lactic acid<1%
• 16acetic acid<1%
• 17caraway oil<1%
• 18dill oil<1%
• 19sodium stearoyl lactylate<1%
• 20milled flax seed<1%
• 21maltodextrin<1%
• 22vinegar<1%
• 23mono- calcium phosphate<1%
• 24corn starch<1%
• 25calcium sulfate<1%
• 26citric acid<1%
• 27ascorbic acid<1%
• 28soy lecithin<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.