Aunt millie's, best grains, whole grain bread

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 SLICE (45 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

34 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Water52%
• 2wheat flour24%
• 3flour12%
• 4oat fiber6%
• 5sunflower kernels3%
• 6wheat gluten2%
• 7cane sugar<1%
• 8non-gmo yellow corn meal<1%
• 9yeast<1%
• 10resistant corn starch<1%
• 11spelt flour<1%
• 12triticale<1%
• 13non-gmo soybean oil<1%
• 14oatmeal<1%
• 15rye meal<1%
• 16barley flakes<1%
• 17millet<1%
• 18wheat dextrin<1%
• 19buckwheat flour<1%
• 20rice flour<1%
• 21sorghum<1%
• 22flax seed<1%
• 23molasses<1%
• 24wheat flour<1%
• 25vinegar<1%
• 26sea salt<1%
• 27raisin juice<1%
• 28potassium chloride<1%
• 29sodium gluconate<1%
• 30calcium sulfate<1%
• 31citric acid<1%
• 32ascorbic acid<1%
• 33soy lecithin<1%
• 34topped with crushed wheat<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.