Reduced calorie whole grain hamburger buns

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 BUN (60 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

6 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

27 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Water52%
• 2wheat flour24%
• 3flour12%
• 4oat fiber6%
• 5wheat gluten3%
• 6yeast2%
• 7sugar<1%
• 8modified wheat starch<1%
• 9soybean oil<1%
• 10salt<1%
• 11barley malt<1%
• 12vinegar<1%
• 13mono- and diglycerides<1%
• 14potassium chloride<1%
• 15calcium propionate<1%
• 16datem<1%
• 17sodium gluconate<1%
• 18cellulose gum<1%
• 19sodium stearoyl lactylate<1%
• 20calcium sulfate<1%
• 21maltodextrin<1%
• 22carrageenan<1%
• 23modified corn starch<1%
• 24citric acid<1%
• 25ascorbic acid<1%
• 26sodium alginate<1%
• 27polysorbate 60<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.