Honey Wheat Bread

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 2 slices (47 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

6 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

26 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Water52%
• 2wheat flour24%
• 3wheat gluten12%
• 4yeast6%
• 5oat fiber3%
• 6resistant corn starch2%
• 7honey<1%
• 8soluble corn flour<1%
• 9molasses<1%
• 10salt<1%
• 11calcium sulfate<1%
• 12datem<1%
• 13cellulose gum<1%
• 14potassium chloride<1%
• 15wheat starch<1%
• 16calcium propionate<1%
• 17monoglycerides<1%
• 18monocalcium phosphate<1%
• 19maltodextrin<1%
• 20soybean oil<1%
• 21carrageenan gum<1%
• 22ethoxylated mono- and diglycerides<1%
• 23vinegar<1%
• 24citric acid<1%
• 25ascorbic acid<1%
• 26soy lecithin<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.