Light oatmeal bread

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 2 SLICES (47 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

6 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

28 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Water52%
• 2wheat flour24%
• 3flour12%
• 4wheat gluten6%
• 5yeast3%
• 6oat fiber2%
• 7resistant corn starch<1%
• 8brown sugar<1%
• 9soluble corn fiber<1%
• 10salt<1%
• 11molasses<1%
• 12calcium sulfate<1%
• 13monocalcium phosphate<1%
• 14datem<1%
• 15cellulose gum<1%
• 16potassium chloride<1%
• 17vinegar<1%
• 18calcium propionate<1%
• 19wheat starch<1%
• 20monoglycerides<1%
• 21soybean oil<1%
• 22maltodextrin<1%
• 23ethoxylated mono- and diglycerides<1%
• 24carrageenan gum<1%
• 25citric acid<1%
• 26ascorbic acid<1%
• 27soy lecithin<1%
• 28topped with rolled oats<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.