Seeded Italian Bread

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 SLICE (34 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

23 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1flour58%
• 2water21%
• 3yeast10%
• 4sugar<1%
• 5soybean oil<1%
• 6salt<1%
• 7wheat gluten<1%
• 8monoglycerides<1%
• 9whey<1%
• 10calcium propionate<1%
• 11barley malt<1%
• 12corn flour<1%
• 13corn starch<1%
• 14lactic acid<1%
• 15sodium stearoyl lactylate<1%
• 16wheat starch<1%
• 17monocalcium phosphate<1%
• 18vinegar<1%
• 19calcium sulfate<1%
• 20citric acid<1%
• 21acetic acid<1%
• 22ascorbic acid<1%
• 23topped with sesame seeds10%

Tap any ingredient to learn more. Colored dots mark flagged additives.