Potato Bread

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 slice (31 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

6 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

26 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1flour52%
• 2water24%
• 3resistant corn starch12%
• 4yeast6%
• 5wheat gluten3%
• 6sugar1%
• 7soybean oil1%
• 8potato flakes<1%
• 9salt<1%
• 10potato flour<1%
• 11wheat dextrin<1%
• 12calcium sulfate<1%
• 13monocalcium phosphate<1%
• 14wheat starch<1%
• 15monoglycerides<1%
• 16whey<1%
• 17calcium propionate<1%
• 18wheat protein<1%
• 19natural and artificial flavors<1%
• 20ethoxylated mono- and diglycerides<1%
• 21dextrose<1%
• 22vinegar<1%
• 23lactic acid<1%
• 24citric acid<1%
• 25ascorbic acid<1%
• 26soy lecithin<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.