Multi Whole Grain Wheat Bread

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 2 SLICES (52 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

25 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1wheat flour52%
• 2flour24%
• 3water12%
• 4sugar3%
• 5wheat gluten3%
• 6yeast3%
• 7wheat bran2%
• 8molasses<1%
• 9salt<1%
• 10oatmeal<1%
• 11soybean oil<1%
• 12rye flour<1%
• 13monoglycerides<1%
• 14sodium stearoyl lactylate<1%
• 15vinegar<1%
• 16barley flakes<1%
• 17sweet dairy whey<1%
• 18calcium carbonate<1%
• 19calcium propionate<1%
• 20calcium sulfate<1%
• 21tricalcium phosphate<1%
• 22ascorbic acid<1%
• 23azodicarbonamide<1%
• 24calcium peroxide<1%
• 25soy lecithin<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.