Butter top wheat bread

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 0.9 ONZ (26 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

23 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1flour52%
• 2water24%
• 3high fructose corn syrup12%
• 4yeast6%
• 5whole wheat flour3%
• 6rye flour2%
• 7wheat bran<1%
• 8wheat gluten<1%
• 9molasses<1%
• 10contains 2% and less of each of the following<1%
• 11butter<1%
• 12soybean oil<1%
• 13wheat flour<1%
• 14vinegar<1%
• 15honey<1%
• 16dough conditioners<1%
• 17monocalcium phosphate<1%
• 18wheat starch<1%
• 19soy lecithin<1%
• 20soy flour<1%
• 21calcium carbonate<1%
• 22ammonium sulfate<1%
• 23calcium sulfate<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.