Barcode · 0071430000311
Chipotle & Cheddar Chopped Kit
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1 cup (100 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Additives
3 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Generally safe · 3
Acidity regulator
Thickener
Ingredients
52 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Vegetables: green cabbage, romaine lettuce, kale, red cabbage, carrots, green onion. dressing: soybean oil and/or canola oil, tomatoes, buttermilk (cultured pasteurized part-skim milk, nonfat milk powder, salt), water, sugar, salt, white wine vinegar, natural flavors, egg yolk, chipotle pepper sauce (chipotle pepper puree [water, chipotle peppers], water, distilled vinegar, sugar, salt, onion powder), dehydrated red bell pepper, spices (contains mustard), onion, distilled vinegar, jalapeno, dehydrated garlic, lemon juice concentrate, xanthan gum, citric acid, apple cider vinegar, lactic acid, cilantro. tortilla strips: whole grain corn, vegetable oil (safflower oil and/or sunflower oil), seasoning: dehydrated cheddar cheese powder (cheddar cheese [milk, salt, cultures, enzymes]), whey, buttermilk powder, salt, maltodextrin, autolyzed yeast extract, natural flavors, dehydrated onion, citric acid, lactic acid, extractive of paprika, less than 2% silicon dioxide (to prevent caking), trace of lime. cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 15, 2026