Barcode · 0071430000502
Dressing & toppings for salads
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
6 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 37 g (37 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 1% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
2 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Generally safe · 2
Acidity regulator
Thickener
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Ingredients
51 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Dressing: water, soybean oil, whole egg, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), pesto sauce (fresh basil, olive oil, romano cheese (pasteurized sheep milk, enzymes, salt), pine nuts, fresh garlic, water, spices, citric acid), corn sugar vinegar, salt, natural flavors (contain soy), sugar spices (contain mustard), anchovy paste (anchovies, salt, water), egg yolk, distilled vinegar, garlic powder, citric acid, lemon juice concentrate, rice extract, xanthan gum, onion powder. croutons: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), canola oil and/or sunflower oil, sugar, salt, tomato powder, maltodextrin, sundried tomato powder, palm oil, vital wheat, gluten, yeast, natural flavor, citric acid, extractive of paprika, rosemary extract. cheese: low moisture part skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), medium asiago cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (milk, cheese culture, salt, enzymes), romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), garlic, natamycin (natural mold inhibitor). pine nuts.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 15, 2026