Barcode · 0071430009253
Classic salad kit
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
6 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1 serving (100 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 64% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
3 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Generally safe · 3
Acidity regulator
Thickener
Ingredients
37 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Vegetables: romaine lettuce. dressing: water, vegetable oil (soybean and/or canola oil), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), apple cider vinegar, white wine vinegar, sugar, salt, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, sugar, spices, turmeric), natural flavors (contains soy), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), corn starch, egg yolk, dehydrated garlic, anchovy paste (anchovies, salt, water), lemon juice concentrate, xanthan gum, spice, citric acid, lactic acid, onion powder. croutons: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or olive oil (adds a dietary insignificant amount of fat), salt, sugar, dehydrated onion, dehydrated garlic, yeast, spices, natural flavor (contains milk), dextrose.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 15, 2026