English Muffins Sourdough

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 portion (57 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

27 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1wheat flour52%
• 2water24%
• 3contains 2% and less of the following12%
• 4dry whole milk6%
• 5butter3%
• 6sugar1%
• 7yeast1%
• 8salt<1%
• 9malted barley flour<1%
• 10niacin<1%
• 11reduced iron<1%
• 12folic acid<1%
• 13thiamin mononitrate<1%
• 14riboflavin<1%
• 15baking powder<1%
• 16yeast nutrients<1%
• 17enzymes<1%
• 18corn starch<1%
• 19lactic acid<1%
• 20vinegar<1%
• 21corn flour<1%
• 22vital wheat gluten<1%
• 23white corn meal<1%
• 24farina<1%
• 25sodium propionate<1%
• 26propionic acid<1%
• 27sulfites<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.