English muffins

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 MUFFIN (57 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

0 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

No additives detected on this label.

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Ingredients

27 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1wheat flour52%
• 2whole wheat flour24%
• 3water12%
• 4contains 2% and less of the following6%
• 5dry whole milk3%
• 6butter2%
• 7honey<1%
• 8molasses<1%
• 9sugar<1%
• 10vital wheat gluten<1%
• 11yeast<1%
• 12salt<1%
• 13malted barley flour<1%
• 14niacin<1%
• 15reduced iron<1%
• 16folic acid<1%
• 17thiamine mononitrate<1%
• 18riboflavin<1%
• 19baking powder<1%
• 20yeast nutrients<1%
• 21enzymes<1%
• 22corn starch<1%
• 23white corn meal<1%
• 24farina<1%
• 25sodium propionate<1%
• 26propionic acid added to retain freshness<1%
• 27sulfites<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.