Axelrod, fat free yogurt, blueberry

Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 CONTAINER (170 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

7 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

16 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1pasteurized nonfat milk53%
• 2whey protein23%
• 3blueberries12%
• 4modified corn starch6%
• 5fructose3%
• 6whey2%
• 7natural flavors<1%
• 8carrageenan<1%
• 9pectin<1%
• 10citric acid<1%
• 11aspartame<1%
• 12potassium sorbate<1%
• 13red 40<1%
• 14blue 1<1%
• 15contains active yogurt cultures including lactobacillus acidophilus and b<1%
• 16bifidus<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.