Back to searchAjinomoto
Barcode · 0071757056428
Yakitori Chicken with Japanese-Style Fried Rice
How we calculate the Looksee Score →
Sold in Canada, United States

Allergens & Diet
3 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
GlutenSesameSoy
Nutrition
Per 100 g
1 serving = 1 bag (255 g)
Values from the manufacturer label, normalised per 100 g for comparison.
per 100gper serving
Tap any row for what it means and how it stacks against an adult's daily reference.
Ingredients
42 ingredients
Tap an ingredient to learn what it is, its health context, and which products contain it.
1COOKED RICE2Riz Cuit3COOKED SEASONED CHICKEN WHITE MEAT CUBES (CHICKEN WHITE MEAT, SWEET COOKING RICE WINE (WATER, MIRIN (WATER, RICE, ALCOHOL, SALT, KOJI), SUGAR, LACTIC ACID), WATER, TURBINADO SUGAR, LESS THAN 2% (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), TAPIOCA STARCH, SOYBEAN OIL, SEA SALT, NATURAL FLAVORING4Riz5Eau6SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL7Cubes De Viande Blanche De Poulet Assaisonnée Cuite8ORANGE CARROTS9Viande Blanche De Poulet10LEEKS11Vin De Riz De Cuisson Sucré12YELLOW CARROTS13SWEET COOKING RICE WINE (WATER, MIRIN (WATER, RICE, ALCOHOL, SALT, KOJI (ASPERGILLUS ORYZAE)), SUGAR, LACTIC ACID14Mirin15CANOLA OIL16EDAMAME SOYBEANS17Sucre18GREEN PEAS19Acide Lactique20LESS THAN 2% (RED BELL PEPPERS, ROASTED SWEET CORN, ONIONS, SEAWEED EXTRACT (WATER, KELP EXTRACT, DEXTRIN, ALCOHOL, SALT, XANTHAN GUM), SUGAR, SOY SAUCE POWDER (SOY SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), MALTODEXTRIN, SALT), SESAME OIL, GARLIC, BLACK PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE21Sucre Turbine22Sauce Soya23Fécule De Manioc24Huile De Soya25Sel Marin26Arôme Naturel) Sauce Soya27Carottes28Poireaux29Carottes Jaunes30Huile De Canola31Aspergillus Oryzae32Edamame33Pois Verts34Poivrons Rouges35Maïs36Oignons37Sauce Assaisonnée38Huile De Sésame Et39Ail40Poivre Noir41Inosinate De Sodium42Guanylate De Sodium
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 17, 2026