Back to search

Barcode · 0071851100652

Bookbinder's, semi-condensed oyster stew

Bookbinder's
Nutri-ScoreGrade C · Fair
20/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 2 limit
22/25

How we calculate the Looksee Score →

Sold in United States

No image yet

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenMilkMolluscsSoy

Nutrition

Per 100 g

1 serving = 0.5 cup (149 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 2

Emulsifier

Flavour enhancer

Generally safe · 3

Emulsifier

Flavour enhancer

US · safe

Thickener

Ingredients

20 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Oyster broth, oysters, modified food starch, non dairy creamer (partially hydrogenated soybean oil, corn syrup, solids, sodium caseinate, mono & diglycerides, dipotassium phosphate, and lecithin), salt, maltodextrin, soybean oil, wheat flour, butter, natural flavorings, corn gluten, dried cream (heavy cream, whey, protein concentrate, and whey), autolyzed yeast, xanthan gum, disodium inosinate, disodium guanylate, spices, dipotassium phosphate, calcium disodium edta, & mixed ticopherols (natural source of vitamin e).

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 15, 2026