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Barcode · 0071923522078

Mashed Potatoes

Hospitality
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 4 limit
18/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

Milk

Nutrition

Per 100 g

1 serving = 0.5 cup (28 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

7 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Use sparingly · 4

Antioxidant

Emulsifier

Flavour enhancer

Raising agent

US

Generally safe · 3

Acidity regulator

Flavour enhancer

US · safe

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Ingredients

17 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Dehydrated potato with emulsifier (mono-and diglycerides) and preservative (sodium acid pyrophosphate, sodium bisulfite, citric acid), butter (cream, salt), nonfat milk, salt, maltodextrin, whey, natural flavor, modified corn starch, dehydrated onion, lactic acid, calcium silicate, spice, disodium inosinate, disodium guanylate, color (turmeric), preservative (bht)

Other sizes / countries / barcodes

VariantBrandSourceCountries
Mashed Potatoes0071923522054HospitalityOFFunited-states
Mashed Potatoes0071923522061HospitalityOFFunited-states

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 15, 2026