Golden Cupcakes

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 CUPCAKE (66 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 13% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

15 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

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Ingredients

32 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Sugar52%
• 2vegetable shortening24%
• 3water12%
• 4wheat flour6%
• 5eggs3%
• 6vegetable oil2%
• 7corn syrup<1%
• 8whey<1%
• 9cocoa<1%
• 10modified cornstarch<1%
• 11rice flour<1%
• 12glycerin<1%
• 13salt<1%
• 14leavening<1%
• 15mono- and diglycerides<1%
• 16natural and artificial flavors<1%
• 17maltodextrin<1%
• 18soy lecithin<1%
• 19glyceryl lactoesters of fatty acids<1%
• 20citric acid<1%
• 21potassium sorbate<1%
• 22sodium stearoyl lactylate<1%
• 23cornstarch<1%
• 24polysorbate 60<1%
• 25guar gum<1%
• 26xanthan gum<1%
• 27gum arabic<1%
• 28cellulose gum<1%
• 29confectioner's glaze<1%
• 30yellow 5<1%
• 31carrageenan gum<1%
• 32blue 1<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.