All butter loaf cake

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 portion (54 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

11 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

23 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Sugar52%
• 2wheat flour24%
• 3eggs12%
• 4butter6%
• 5nonfat milk3%
• 6water2%
• 7glycerin<1%
• 8modified cornstarch<1%
• 9soybean oil<1%
• 10leavening<1%
• 11preservatives<1%
• 12salt<1%
• 13sorbitan monostearate<1%
• 14artificial flavors<1%
• 15cornstarch<1%
• 16polysorbate 60<1%
• 17xanthan gum<1%
• 18mono- and diglycerides<1%
• 19phosphoric acid<1%
• 20sodium stearoyl lactylate<1%
• 21cellulose gum<1%
• 22soy flour<1%
• 23coconut flour<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.