Barcode · 0072030000633
Banana iced cake
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 0.167 CAKE (85 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 13% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
10 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 3
Acidity regulator
Emulsifier
Raising agent
Generally safe · 7
Emulsifier
Gelling agent
Humectant
Raising agent
Thickener
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Ingredients
37 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Sugar, bleached wheat flour, banana puree, water, eggs, vegetable oil (soybean and palm), vegetable shortening (palm oil), modified cornstarch, cocoa (processed with alkali), glycerin, molasses, corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum sulfate), salt, dextrose, mono - and diglycerides, maltodextrin, glyceryl lactoesters of fatty acids, natural & artificial flavors, cornstarch, egg whites, polysorbate 60, preservatives (potassium sorbate, sorbic acid, sodium propionate), calcium carbonate, calcium sulfate, invert sugar, pectin, cream of tartar, soy lecithin, agar, disodium phosphate, soy flour, carob bean gum, beta carotene (color), vitamin a palmitate, xanthan gum, whey.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 15, 2026
