Butter french crumb cake

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 0.167 CAKE (66 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 1% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

10 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

28 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1wheat flour52%
• 2sugar15%
• 3butter15%
• 4eggs9%
• 5water5%
• 6vegetable oil2%
• 7modified cornstarch1%
• 8whey<1%
• 9glycerin<1%
• 10molasses<1%
• 11dextrose<1%
• 12leavening<1%
• 13salt<1%
• 14natural and artificial flavors<1%
• 15glyceryl lactoesters of fatty acids<1%
• 16mono- and diglycerides<1%
• 17cinnamon<1%
• 18sorbitan monostearate<1%
• 19potassium sorbate<1%
• 20sodium stearoyl lactylate<1%
• 21xanthan gum<1%
• 22polysorbate 60<1%
• 23cellulose gum<1%
• 24soy lecithin<1%
• 25soy flour<1%
• 26vitamin a palmitate<1%
• 27beta carotene<1%
• 28annatto color<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.