Barcode · 0072030001210
Crumb topped donuts, crumb topped
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1 donut (55 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Additives
11 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 4
Emulsifier
Preservative
Raising agent
Thickener
Generally safe · 7
Emulsifier
Humectant
Preservative
Raising agent
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Ingredients
40 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Sugar, enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable shortening (palm oil), vegetable oil (soybean and/or palm), dextrose, soy flour, food starch-modified (corn), leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, sodium aluminum sulfate), cornstarch, glycerin, natural & artificial flavors, salt, nonfat milk, corn syrup solids, egg yolks, whey, buttermilk, tapioca starch, interesterified soybean oil, molasses, mono - and diglycerides, artificial color, cinnamon, preservatives (potassium sorbate, calcium propionate, sodium benzoate), polyglycerol esters of fatty acids, cellulose gum, xanthan gum, milk protein concentrate, whey protein concentrate, soy lecithin, wheat protein isolate, calcium carbonate, guar gum, locust bean gum, wheat starch, agar, beta carotene (color), sorbitan monostearate, egg whites.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 15, 2026


