Barcode · 0072030002378
Raspberry danish twist
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
5 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 0.12 danish (53 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 1% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
13 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 5
Acidity regulator
Emulsifier
Raising agent
Thickener
Generally safe · 8
Acidity regulator
Gelling agent
Preservative
Raising agent
Thickener
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Ingredients
51 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Wheat flour, water, sugar, palm oil, high fructose corn syrup, dextrose, coconut, corn syrup, soybean oil, raspberry puree, yeast, egg yolks, mono-and diglycerides, whey (milk), wheat starch, soy flour, salt, natural & artificial flavors, modified cornstarch, tapioca dextrin, soy lecithin, orange juice concentrate, sodium stearoyl lactylate, pectin, maltodextrin, corn flour, potassium sorbate (preservative), calcium carbonate, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), xanthan gum, phosphoric acid, cellulose gum, agar, gellan gum, egg whites, citric acid, cornstarch, black currant juice, artificial color, spice & coloring, caramel color, calcium sulfate, sorbitan monostearate, malic acid, vitamin a palmitate, annatto color, beta carotene (color), almonds (nuts), pecans (nuts), walnuts.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 15, 2026


