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Barcode · 0072030004129

Crunch cake louisiana

Entenmann's
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 4 limit
18/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGlutenMilkSoy

Nutrition

Per 100 g

1 serving = 0.125 CAKE (71 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 3% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

12 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 4

Acidity regulator

Emulsifier

Raising agent

US

Thickener

US

Generally safe · 8

Colourant

Emulsifier

Humectant

Preservative

Raising agent

Thickener

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Ingredients

33 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

sugar, water, bleached wheat flour, eggs, vegetable oil (soybean), corn syrup, glycerin, whey, coconut, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), vegetable shortening (palm oil), salt, cornstarch, invert sugar, glyceryl lactoesters of fatty acids, natural , artificial flavors, mono - and diglycerides, calcium carbonate, modified cornstarch, calcium sulfate, xanthan gum, preservatives (potassium sorbate, sorbic acid, sodium propionate, sulfiting agents), sodium stearoyl lactylate, soy lecithin, cellulose gum, agar, dextrose, annatto color, disodium phosphate, carob bean gum, turmeric color, soy flour,

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 15, 2026