Barcode · 0072030008288
Lemon crunch cake, lemon
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 0.125 CAKE (71 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 4% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
11 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 5
Acidity regulator
Colourant
Emulsifier
Raising agent
Thickener
Generally safe · 6
Humectant
Preservative
Raising agent
Thickener
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Ingredients
36 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Sugar, water, bleached wheat flour, eggs, vegetable oil (soybean), corn syrup, coconut, glycerin, vegetable shortening (palm oil), natural & artificial flavors, whey, cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, invert sugar, glyceryl lactoesters of fatty acids, mono - and diglycerides, calcium carbonate, calcium sulfate, modified cornstarch, lemon oil, potassium sorbate (preservative), xanthan gum, soy lecithin, sodium stearoyl lactylate, agar, lemon juice concentrate, cellulose gum, dextrose, annatto (color), disodium phosphate, yellow 5, carob bean gum, caramel color, turmeric (color), soy flour.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 15, 2026
